Menu / Price List
Fresh hand-crafted pizzas served on our delicious Neapolitan crust
Gluten-free thin-crust bases available for pre-orders - £1 supplement - Due to our prep and cooking area, there is a risk of wheat flour contamination.
VEGETARIAN PIZZAS
(vegan cheese substitute available)
Margherita
£8.00
Tomato sauce, Mozzarella, Fresh Basil
Porcini Mushroom and Tartufata
£9.00
Tomato sauce, Mozzarella, Porcini mushrooms, Tartufata truffle paste, Oregano
Zucchini
£9.00
Tomato sauce, Mozzarella, Courgettes, Spinach, Parmesan (v), Oregano
Three Cheese
£9.00
Tomato Sauce, Mozzarella, Creamy Gorgonzola and Vegetarian Parmesan
Garlic bread with Cheese
£6.50
Pizza crust topped with Mozzarella, Garlic, Olive oil and Oregano
PIZZAS WITH MEAT / FISH
Ham and Mushroom
£9.00
Tomato sauce, Mozzarella, Prosciutto Crudo, Mushrooms, Oregano
Pepperoni
£9.00
Tomato sauce, Mozzarella, Pepperoni
‘Nduja (Hot)
£9.00
Tomato sauce, Mozzarella, ‘Nduja, Red onions, Oregano
Neapolitan
£9.00
Tomato sauce, Mozzarella, Anchovies, Capers, Olives, Oregano
SPECIALS
Please check our social media and blackboard for weekly specials
EXTRAS
Free with any pizza
£0.00
Chillies; Chilli Flakes; Hot Honey; Garlic; Capers; Fresh Basil
Extra Vegetables and Cheeses
£0.50
Mushrooms; Porcini, Tartufata; Red Onions; Olives; Courgettes; Spinach; Gorgonzola; Parmesan
Extra Meat and Fish
£1.00
Prosciutto Crudo; Pepperoni; 'Nduja; Anchovies
Dipping pots (contain egg)
£1.00
'Nduja Mayo (contains pork)
Porcini Mushroom Mayo (v)
Garlic & Herb Mayo (v)
Gluten-free base
+£1.00
Due to the small prep area and single oven, some wheat flour contamination is likely
ALLERGIES? Please ask a member of our team.
Our ingredients / toppings
Pizza base
Our doughs are fully home-made, using top quality Italian milled ‘00’ flour, yeast, sea salt and water. Slow-proved to create that perfect Neapolitan style crust - puffy, crisp, yet slightly chewy.
We also offer a low-gluten thin crust alternative (supplementary cost). We purchase Italian-made gluten-free bases, but due to our small preparation area and single oven, some wheat flour contamination is possible. If you'd like a low-gluten crust, please order in advance to ensure availability.
Tomato sauce
Only San Marzano DOP tomatoes – the authentic Neapolitan pizza tomato grown in the volcanic soil of Mount Vesuvius. The unmistakable sweet yet deep flavour is worth every penny. Blitzed into a sauce with just a little added sea salt.
Cheeses
All of our cheeses are vegetarian.
Fiordilatte mozzarella, carefully selected due to its ideal moisture content so the pizza is moist but not too wet, stretchy but not rubbery – with a delicious delicate creamy flavour.
Delicious creamy mild gorgonzola blue cheese and punchy vegetarian Parmesan-style Italian hard cheese provide a great combination with fiordilatte for our Three Cheese pizza.
Our vegan cheese mozzarella substitute melts beautifully into our pizzas.
Vegetables
All our vegetables are fresh. Thinly sliced mushrooms, red onions, courgettes and chillies; Finely chopped garlic; crisp spinach leaves gently wilting on your pizza
PORCINI and tartufata
Best quality dried porcini giving that authentic punchy flavour. Tartufata is a blended paste of black truffles and mushrooms - an Italian delicacy providing that wonderful truffle hit.
PROSCIUTTO CRUDO
We think the saltiness and deep flavour of this traditional Italian ham makes the perfect pizza topping.
Pepperoni
What pizza menu is complete without pepperoni? Ours has a wonderful balance of flavour, not too much heat. If you like yours hot, why not add some chillies?
‘Nduja
This spreadable Italian sausage is all the rage, melting beautifully into your pizza. Beware – it’s hot!
Anchovies
Like Marmite, you’ll either love or hate these intensely salty little fish. For some, no pizza is complete without them.
Olives
Pitted black olives with a touch of sea salt.
Hot Honey
Our home-made dressing of honey blended with chillies and extra-virgin olive oil gives a bit of a kick and a touch of sweetness to our spicy pizzas.