Menu
FRESH HAND-CRAFTED PIZZAS SERVED ON OUR DELICIOUS 12" NEAPOLITAN CRUST.
We usually provide a choice of four pizzas from the following. Let us know if you would like something else.
VEGETARIAN PIZZAS
(vegan cheese substitute available)
Margherita
Tomato Sauce, Mozzarella, Fresh Basil
Vegetarian
Tomato Sauce, Mozzarella, Mixed Peppers, Red Onions, Mushrooms, Black Olives, Oregano
Caprina
Tomato Sauce, Mozzarella, Goats Cheese, Red Onions, Hot Honey, Oregano
Spinaci
Tomato Sauce, Mozzarella, Spinach wilted in Garlic Butter, Oregano
Zucchini
Tomato Sauce, Mozzarella, Spinach , Courgettes, Parmesan, Oregano
Pepe
Tomato Sauce, Mozzarella, Piquante Peppers, Mixed Peppers, Oregano
Piccante (Spicy)
Tomato Sauce, Mozzarella, Red Onions, Capers, Olives, Fresh Chillies, Hot Honey, Oregano
PIZZAS WITH MEAT / FISH
Ham and Mushroom
Tomato Sauce, Mozzarella, Prosciutto Crudo, Mushrooms, Oregano
Ham and Pineapple
Tomato Sauce, Mozzarella, Prosciutto Crudo, Mushrooms, Pineapple, Oregano
Pepperoni
Tomato Sauce, Mozzarella, Pepperoni
Napoli Salami
Tomato Sauce, Mozzarella, Napoli Salami, Oregano
‘Nduja (Spicy)
Tomato Sauce, Mozzarella, ‘Nduja, Red Onions, Oregano
Neapolitan
Tomato Sauce, Mozzarella, Anchovies, Capers, Olives, Oregano
Tonno
Tomato Sauce, Mozzarella, Tuna, Red Onions, Capers, Oregano
ACCOMPANIMENTS
GARLIC & HERB MAYO DIP
Our delicious, creamy home made dip - perfect to finish off those crusts.
In individual pots or squeezy bottles
SALADS
Tasty selection of home-made salads - Typically Coleslaw, Green Salad and P
For people to serve themselves from the buffet
CANNOLI
Sicilian dessert of crispy pastry with a delicious creamy filling
Various flavours
ALLERGIES? Please ask a member of our team.
Our ingredients / toppings
Pizza base
Our doughs are fully home-made, using top quality Italian milled ‘00’ flour, yeast, sea salt and water. Slow-proved to create that perfect Neapolitan style crust - puffy, crisp, yet slightly chewy.
Tomato sauce
Only San Marzano DOP tomatoes – the authentic Neapolitan pizza tomato grown in the volcanic soil of Mount Vesuvius. The unmistakable sweet yet deep flavour is worth every penny. Blitzed into a sauce with just a little added sea salt.
Cheeses
All of our cheeses are vegetarian.
Fiordilatte mozzarella, carefully selected due to its ideal moisture content so the pizza is moist but not too wet, stretchy but not rubbery – with a delicious delicate creamy flavour.
Delicious and distinctive goats cheese log, blends beautifully with the Fiordilatte on the Caprina.
Our vegan cheese mozzarella substitute melts beautifully into our pizzas.
Vegetables
All our vegetables are fresh. Thinly sliced mushrooms, red onions, peppers and chillies; Finely chopped garlic
PROSCIUTTO CRUDO
We think the saltiness and deep flavour of this traditional Italian ham makes the perfect pizza topping.
Pepperoni
What pizza menu is complete without pepperoni? Ours has a wonderful balance of flavour, not too much heat. If you like yours hot, why not add some chillies?
‘Nduja
This spreadable Italian sausage is all the rage, melting beautifully into your pizza. Beware – it’s hot!
NAPOLI SALAMI
A delicious yet delicate Salami with a hint of pepper
Anchovies
Like Marmite, you’ll either love or hate these intensely salty little fish. For some, no pizza is complete without them.
Olives
Pitted black olives with a touch of sea salt.
Hot Honey
Our home-made dressing of honey blended with chillies and extra-virgin olive oil gives a bit of a kick and a touch of sweetness to our spicy pizzas.